Miniature Pastry Shells

Directions

1. 1
   Into a medium mixing bowl, turn cheese and butter.
2. 2
   Let stand at room temperature to soften. With a wooden spoon, blend thoroughly. Gradually work in flour.
3. 3
   Press dough flat in bowl and refrigerate about 30 minutes.
4. 4
   With a knife or spatula, mark off dough into 24 equal portions.
5. 5
   Roll each portion into a ball, then press over bottom and sides (up to top) of small muffin pan cups, each about 1 3/4-inches in diameter.
6. 6
   Use as directed in recipe for Crab Tarts.
7. 7
   Makes 24 tarts.