Miniature Pavlovas

Directions

1. 1
   Beat first 4 ingredients at high speed with an electric mixer until foamy.
2. 2
   Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves.
3. 3
   Drop mixture by rounded tablespoonfuls onto parchment-lined baking sheets. Spread into 2-inch circles, shaping with back of a spoon to make shallow bowls.
4. 4
   Bake at 225° for 1 hour or until dry on outside; turn oven off. Let stand in closed oven 1 hour.
5. 5
   Spoon whipped cream evenly into meringues; top with fruit. Serve immediately.