Miniature Pecan Cakes

Directions

1. 1
   Mix cream cheese, margarine and flour with pastry cutter. Roll into walnut size balls.
2. 2
   Press into miniature muffin pans. Make a well by pressing on sides and bottom.
3. 3
   Fill well with mixture of eggs, brown sugar and pecans.
4. 4
   Bake at 350° for 25 minutes.
5. 5
   Makes about 35 cakes.