Miniature Pizzas
11 ingredients
11 steps
Ingredients
- 1/4 lb. bulk pork sausage
- 1/2 c. chopped onion
- 1/3 c. chopped green pepper
- 1 (15 oz.) can tomato sauce
- 1 (4 oz.) can mushrooms, drained
- 1 tsp. chili powder
- 1 tsp. oregano leaves
- 1/2 tsp. basil leaves
- 8 English muffins, split
- 1 (10 oz.) pkg. Cheddar cheese, shredded
- garlic to taste
Directions
-
1Brown sausage in skillet until meat begins to color.
-
2Add onion and green pepper.
-
3Saute until tender (do not brown).
-
4Add garlic and cook for 1 minute.
-
5Stir in tomato sauce, mushrooms, chili powder, oregano and basil.
-
6Bring to a boil, then reduce heat and simmer for 20 minutes.
-
7Stir mixture well.
-
8(If mixture is too thick, add a little bit of water.)
-
9Let cool.
-
10Place English muffin halves on baking sheet.
-
11Spoon on mixture. Sprinkle with cheese and freeze.
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