Miniature Pizzas

11 ingredients
11 steps

Ingredients

  • 1/4 lb. bulk pork sausage
  • 1/2 c. chopped onion
  • 1/3 c. chopped green pepper
  • 1 (15 oz.) can tomato sauce
  • 1 (4 oz.) can mushrooms, drained
  • 1 tsp. chili powder
  • 1 tsp. oregano leaves
  • 1/2 tsp. basil leaves
  • 8 English muffins, split
  • 1 (10 oz.) pkg. Cheddar cheese, shredded
  • garlic to taste

Directions

  1. 1
    Brown sausage in skillet until meat begins to color.
  2. 2
    Add onion and green pepper.
  3. 3
    Saute until tender (do not brown).
  4. 4
    Add garlic and cook for 1 minute.
  5. 5
    Stir in tomato sauce, mushrooms, chili powder, oregano and basil.
  6. 6
    Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. 7
    Stir mixture well.
  8. 8
    (If mixture is too thick, add a little bit of water.)
  9. 9
    Let cool.
  10. 10
    Place English muffin halves on baking sheet.
  11. 11
    Spoon on mixture. Sprinkle with cheese and freeze.

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