Miniature Puffs

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Heat water and margarine to rolling boil in 3-quart saucepan.
3. 3
   Stir in flour.
4. 4
   Stir vigorously over low heat until mixture forms a ball, about 1 minute.
5. 5
   Remove from heat. Beat in eggs, all at once, until smooth and glossy.
6. 6
   Drop dough by slightly rounded teaspoonfuls on ungreased cookie sheet.
7. 7
   Bake until puffs are golden brown and dry, about 25 minutes.
8. 8
   Cool on wire racks.