Minimalist Brownies

Directions

1. 1
   {"0":"Melt the butter on the stove.","2":"Add the sugar and cocoa and stir until they're fully mixed. Keep it on a low heat while you're doing this so the butter doesn't start to solidify.","4":"Take it off the heat and add the flour and eggs. Thoroughly mix.","6":"Decant the mix into a greased baking tray and bake at 170C for 20-25 minutes.","8":"Notes:","10":"It's important to not let these overcook. They should still be gooey when you take them out of the oven.","12":"The metric of when they're cooked is if you stick a knife in the middle and it comes out clean","14":"I often bake for 20 minutes, turn the oven off and leave them in for a further 5. 20 isn't quite enough for them to cook, but 25 can be too much.","16":"I generally cut the brownies about 5 minutes after they come out of the oven - while they're still soft but have solidified a bit."}