Ministicks

9 ingredients
7 steps

Ingredients

  • 18 chicken wings
  • 1/2 c. flour
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. m.s.g.
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. dried leaf oregano
  • 3/4 c. buttermilk
  • oil or shortening

Directions

  1. 1
    Blend together dry ingredients in a shallow dish.
  2. 2
    Dip chicken pieces in buttermilk.
  3. 3
    Shake to remove excess.
  4. 4
    Roll in flour mixture. Heat oil or shortening 1-inch deep in electric skillet. Add chicken pieces a few at a time.
  5. 5
    Cook until golden brown on both sides, turning once, about 5 minutes altogether.
  6. 6
    Drain on paper towel.
  7. 7
    Serve hot or cold.

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