Minnesota Baked Beans

Name: Minnesota Baked Beans
Ingredients: 1 (15 oz.) can each: kidney beans, butter beans, lima beans; 1 large can pork and beans; 1 lb. bacon; 1 tsp. garlic powder; 1/2 tsp. salt; 2 Tbsp. dry mustard; 1/2 c. cider vinegar; 3/4 c. brown sugar; 1 large onion, diced

9 ingredients

14 steps

Ingredients

1 (15 oz.) can each: kidney beans, butter beans, lima beans
1 large can pork and beans
1 lb. bacon
1 tsp. garlic powder
1/2 tsp. salt
2 Tbsp. dry mustard
1/2 c. cider vinegar
3/4 c. brown sugar
1 large onion, diced

Directions

1

Drain 3 cans of beans and put into a 3 or 4-quart casserole. Add pork and beans with juices.
2

Dice and fry bacon until crisp. Remove bacon.
3

Drain grease.
4

Save.
5

Add few tablespoons of grease to skillet.
6

Saute diced onion until transparent.
7

Return bacon grease to skillet.
8

Add garlic powder, salt, dry mustard, vinegar and brown sugar.
9

Simmer 20 minutes.
10

Mixture will turn syrupy. Pour over beans and bacon in casserole.
11

I use up to 1 cup of bacon grease to make syrup.
12

This may sound greasy (but it isn't) and it is oh sooo good and different for a special barbecue or picnic. Best served hot.
13

Make day before for flavors to mix.
14

Serves 12 to 15.