Minnesota Lefse
5 ingredients
4 steps
Ingredients
- 5 cups mashed potatoes (or riced)
- 1/2 cup cream
- 3 tablespoons melted butter
- 2 1/2 cups flour
- salt
Directions
-
1Mix potatoes and cream well.
-
2Add melted butter, flour, and salt and mix well.
-
3Roll out a small piece at a time into a circle as thin as possible.
-
4Fry until lightly browned, turn and brown other side.
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