Minnesota Lefse

5 ingredients
4 steps

Ingredients

  • 5 cups mashed potatoes (or riced)
  • 1/2 cup cream
  • 3 tablespoons melted butter
  • 2 1/2 cups flour
  • salt

Directions

  1. 1
    Mix potatoes and cream well.
  2. 2
    Add melted butter, flour, and salt and mix well.
  3. 3
    Roll out a small piece at a time into a circle as thin as possible.
  4. 4
    Fry until lightly browned, turn and brown other side.

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