Minnesota Masala

Name: Minnesota Masala
Ingredients: 1 teaspoon black mustard seeds; 2 dried red chilies; 4 teaspoons cardamom pods; 1 teaspoon whole cloves; 1 tablespoon black peppercorns; 1 tablespoon cumin seed; 3 tablespoons coriander seeds; 1 tablespoon fenugreek seeds; 3 tablespoons wild rice; 1 tablespoon turmeric

10 ingredients

6 steps

Ingredients

1 teaspoon black mustard seeds
2 dried red chilies
4 teaspoons cardamom pods
1 teaspoon whole cloves
1 tablespoon black peppercorns
1 tablespoon cumin seed
3 tablespoons coriander seeds
1 tablespoon fenugreek seeds
3 tablespoons wild rice
1 tablespoon turmeric

Directions

1

Place all ingredients except for the turmeric into a dry skillet over medium heat and stir slowly for 5 - 10 minutes or until you can smell the aroma of cooking seeds.
2

Watch them carefully to prevent burning.
3

Remove them from a skillet and place in a bowl for one or two minutes to cool.
4

Place the ingredients, adding the turmeric, into a spice grinder and blend until a fine powder.
5

Store, air-tight, in the refrigerator for up to three months.
6

Use between 1 and 2 tablespoons of the resulting mixture in dishes serving 4 individuals for an Indian flavor.

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