Minnesota Masala

10 ingredients
6 steps

Ingredients

  • 1 teaspoon black mustard seeds
  • 2 dried red chilies
  • 4 teaspoons cardamom pods
  • 1 teaspoon whole cloves
  • 1 tablespoon black peppercorns
  • 1 tablespoon cumin seed
  • 3 tablespoons coriander seeds
  • 1 tablespoon fenugreek seeds
  • 3 tablespoons wild rice
  • 1 tablespoon turmeric

Directions

  1. 1
    Place all ingredients except for the turmeric into a dry skillet over medium heat and stir slowly for 5 - 10 minutes or until you can smell the aroma of cooking seeds.
  2. 2
    Watch them carefully to prevent burning.
  3. 3
    Remove them from a skillet and place in a bowl for one or two minutes to cool.
  4. 4
    Place the ingredients, adding the turmeric, into a spice grinder and blend until a fine powder.
  5. 5
    Store, air-tight, in the refrigerator for up to three months.
  6. 6
    Use between 1 and 2 tablespoons of the resulting mixture in dishes serving 4 individuals for an Indian flavor.

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