Mint And Green Pea Risotto, With Roasted Tomatoes

Name: Mint And Green Pea Risotto, With Roasted Tomatoes
Ingredients: The Risotto; 2 tablespoons Extra virgin olive oil; 1 white onion, finely chopped; 2 Garlic cloves, crushed; 2 cups Risotto rice; 1 1/2 cups white wine; 6-7 cups vegetable stock; 1 large bunches Fresh Mint, finely chopped; 2 1/2 cups frozen peas; The Tomatoes; 4 Large tomatoes, halved; a couple pinches Salt, pepper and sugar; 3 tablespoons extra virgin olive oil

13 ingredients

1 steps

Ingredients

The Risotto
2 tablespoons Extra virgin olive oil
1 white onion, finely chopped
2 Garlic cloves, crushed
2 cups Risotto rice
1 1/2 cups white wine
6-7 cups vegetable stock
1 large bunches Fresh Mint, finely chopped
2 1/2 cups frozen peas
The Tomatoes
4 Large tomatoes, halved
a couple pinches Salt, pepper and sugar
3 tablespoons extra virgin olive oil

Directions

1

["Heat the oven to 160C. Place the halved tomatoes cut side up with the olive oil and seasoning on top, and put in the oven. Keep an eye on them whilst you are making the risotto, they take around 20-30 minutes to cook.", "Meanwhile, Sautee the onion and garlic in the olive oil in a large sauteeing pan for 5 minutes, or until soft. Add risotto rice, and stir to coat for about 1 minute. Add white wine and cook for a further 4 minutes. Gradually add the stock and continuously stir for 10-15 minutes, or until the risotto is thick and the rice is \"al dente\"".""