Mint Apple Crisp
9 ingredients
1 steps
Ingredients
- Three 1/4-inch-thick slices Granny Smith apple
- 1/4 ounce Simple Syrup
- 2 fresh mint leaves
- 2 ounces Heart of the Hudson apple vodka
- 1 ounce junmai sake
- Ice cubes
- muddler, mixing glass, barspoon, fine-mesh strainer
- coupe
- 4 thin slices Granny Smith apple
Directions
-
1Muddle the apple slices and simple syrup in a mixing glass. Add the mint leaves and press lightly with the muddler. Add the vodka, sake, and ice, and stir until chilled. Double strain into a chilled coupe and garnish with the fanned apple slices.
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