Mint Brownies

Directions

1. 1
   Cook brownies according to directions on packaging.
2. 2
   While brownies are baking, unwrap Andes mints from their individual wrappers.
3. 3
   When brownies are finished baking, take them out of the oven and place Andes mints in a layer on top.
4. 4
   Place brownies back into the oven for about a minute, just until the Andes mints start to melt.
5. 5
   Take the brownies back out of the oven and spread the Andes mints with a knife to glaze the brownies. Let cool completely.
6. 6
   I like to put mine in the refrigerator to chill and harden the glaze. There is nothing better than a cold, minty brownie! Enjoy!