Mint Brownies
7 ingredients
6 steps
Ingredients
- regular brownie mix
- 2 c. confectioners sugar
- 2 Tbsp. creme de menthe
- 1 stick margarine
- 1 c. chocolate chips
- 3/4 stick margarine
- 1 tsp. creme de menthe
Directions
-
1Prepare brownie mix using a 9 x 13-inch pan.
-
2Beat together confectioners sugar, 2 tablespoons creme de menthe and 1 stick margarine until cream.
-
3Frost brownies with it.
-
4Melt together chocolate chips, 3/4 stick margarine and 1 teaspoon creme de menthe; mix together until well blended.
-
5Frost over the confectioners sugar frosting.
-
6Cool at least one hour before cutting.
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