Mint Brownies

Directions

1. 1
   Prepare brownie mix using a 9 x 13-inch pan.
2. 2
   Beat together confectioners sugar, 2 tablespoons creme de menthe and 1 stick margarine until cream.
3. 3
   Frost brownies with it.
4. 4
   Melt together chocolate chips, 3/4 stick margarine and 1 teaspoon creme de menthe; mix together until well blended.
5. 5
   Frost over the confectioners sugar frosting.
6. 6
   Cool at least one hour before cutting.