Mint Brownies

7 ingredients
6 steps

Ingredients

  • regular brownie mix
  • 2 c. confectioners sugar
  • 2 Tbsp. creme de menthe
  • 1 stick margarine
  • 1 c. chocolate chips
  • 3/4 stick margarine
  • 1 tsp. creme de menthe

Directions

  1. 1
    Prepare brownie mix using a 9 x 13-inch pan.
  2. 2
    Beat together confectioners sugar, 2 tablespoons creme de menthe and 1 stick margarine until cream.
  3. 3
    Frost brownies with it.
  4. 4
    Melt together chocolate chips, 3/4 stick margarine and 1 teaspoon creme de menthe; mix together until well blended.
  5. 5
    Frost over the confectioners sugar frosting.
  6. 6
    Cool at least one hour before cutting.

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