Mint Candy Cookies

4 ingredients
4 steps

Ingredients

  • 1 package (17-1/2 ounces) sugar cookie mix
  • 40 to 45 mint Andes candies
  • 6 ounces pink candy coating disks
  • Heart-shaped decorating sprinkles, optional

Directions

  1. 1
    Prepare the cookie dough according to package directions. Cover and chill for 15-20 minutes or until easy to handle.
  2. 2
    Pat a scant tablespoonful of dough in a thin layer around each mint candy. Place 2 in. apart on ungreased
  3. 3
    . Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
  4. 4
    In a microwave-safe bowl, melt candy coating; stir until smooth. Drizzle over cookies. Top with decorating sprinkles if desired.

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