Mint Chia Pudding

Name: Mint Chia Pudding
Ingredients: FOR THE BROWNIE BOTTOM:; 1/2 cups Avocado, Mashed (about 1 Avocado Or 120g); 3 Tablespoons Cocoa Powder; 4 teaspoons Better Body Foods Agave, Or To Taste; 1 Tablespoon Unsweetened Vanilla Almond Milk; 1 teaspoon Raw Vanilla Extract; FOR THE CHIA PUDDING:; 1 cup Unsweetened Vanilla Almond Milk; 1/4 cups Better Body Foods Chia Seeds; 1 Tablespoon Better Body Foods Agave, Or To Taste; 1/8 teaspoons Peppermint Extract

11 ingredients

3 steps

Ingredients

FOR THE BROWNIE BOTTOM:
1/2 cups Avocado, Mashed (about 1 Avocado Or 120g)
3 Tablespoons Cocoa Powder
4 teaspoons Better Body Foods Agave, Or To Taste
1 Tablespoon Unsweetened Vanilla Almond Milk
1 teaspoon Raw Vanilla Extract
FOR THE CHIA PUDDING:
1 cup Unsweetened Vanilla Almond Milk
1/4 cups Better Body Foods Chia Seeds
1 Tablespoon Better Body Foods Agave, Or To Taste
1/8 teaspoons Peppermint Extract

Directions

1

In a small food processor (mine is 3 cups) blend ingredients for the brownie bottom until smooth and creamy, scraping down the sides of the food processor as needed. Divide between bowls and spread evenly.
2

In a medium bowl, whisk together ingredients for chia pudding. Divide between the bowls. Cover and refrigerate overnight.
3

In the morning, swirl together the layers and devour!