Mint Chip Freeze

Name: Mint Chip Freeze
Ingredients: 2 packages (15-1/2 ounces each) Oreo cookies, crushed; 1/2 cup butter, melted; 1 can (12 ounces) evaporated milk; 1 cup sugar; 1/2 cup butter, cubed; 2 ounces unsweetened chocolate, chopped; 1 gallon mint chocolate chip ice cream, softened; 1 carton (16 ounces) frozen whipped topping, thawed; Shaved chocolate

9 ingredients

3 steps

Ingredients

2 packages (15-1/2 ounces each) Oreo cookies, crushed
1/2 cup butter, melted
1 can (12 ounces) evaporated milk
1 cup sugar
1/2 cup butter, cubed
2 ounces unsweetened chocolate, chopped
1 gallon mint chocolate chip ice cream, softened
1 carton (16 ounces) frozen whipped topping, thawed
Shaved chocolate

Directions

1

In a large bowl, combine the cookie crumbs and butter. Press into two 13x9-in. dishes. Refrigerate for 30 minutes.
2

In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely.
3

Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate.