Mint Chip Ice Cream Pie

Directions

1. 1
   In a large bowl, combine the chocolate and cereal until the cereal is completely coated.
2. 2
   Transfer to a 9-inch springform pan.
3. 3
   Press the mixture into the bottom and 1 inch up the sides of the pan.
4. 4
   Freeze just until firm, 5 to 10 minutes.
5. 5
   Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.