Mint-Chocolate Brownies

Directions

1. 1
   In a small combine flour, baking soda and salt; set aside.
2. 2
   In a small saucepan, combine butter, sugar and water.
3. 3
   Bring just to a boil, then remove from heat, add 1c chocolate morsels and vanilla.
4. 4
   Stir until morsels melt and mixture is smooth.
5. 5
   Transfer to a large mixing bowl.
6. 6
   Add eggs, 1 at a time beating well after each addition, slowly mix in flour mixture.
7. 7
   Stir in remaining chocolate morsels.
8. 8
   Spread in greased 9 inch square baking pan, bake at 325F (160C).
9. 9
   for 30 to 35 minutes.
10. 10
    Cool, cut.