Mint Chocolate Chia Pudding

Directions

1. 1
   1. In a bowl, mix the chia seeds and milk together.
2. 2
   2. Let the chia seeds sit for about a minute or two then stir the mixture. The chia seeds will start to clump up very quickly, so use a fork to break them apart.
3. 3
   3. Allow the chia seeds to continue soaking up the liquid for another few minutes and stir it again.
4. 4
   4. Mix in the cocoa powder, honey and peppermint extract and stir.
5. 5
   5. Once the chia and milk mixture has turned into the consistency of pudding, put the mixture into a jar or airtight container and refrigerate for one to two hours. I refrigerated mine overnight.
6. 6
   6. Top the pudding with your favorite fruits, nuts, or nut butter in the morning!