Mint Chocolate-Covered Cookies
6 ingredients
2 steps
Ingredients
- 3 cups crushed chocolate wafers (about 65 wafers)
- 6 ounces cream cheese, softened
- Sugar
- 1 pound chocolate mint candy coating disks, chopped
- 2 tablespoons shortening
- Green and white sprinkles, optional
Directions
-
1In a large bowl, combine chocolate wafer crumbs and cream cheese. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar; flatten balls to 1/4-in. thickness. (Re-dip glass in sugar as needed.) Freeze 30 minutes or until firm.
-
2In a microwave, melt candy coating disks and shortening; stir until smooth. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper; if desired, decorate immediately with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.
Products Matching These Ingredients
Whey Protein - Chocolate
Bodylab
Protein Bar, Almond and Chocolate
live conscious
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Wafers
E NOVA 4
Wafers
E NOVA 4
Vanilla ice cream with chocolate flavored wafers sandwiches, chocolate
D NOVA 4
More Recipes to Try
Herbed Carrot and Zucchini
6 ingredients
Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes
17 ingredients
Porchetta and Fried Egg Sandwiches Recipe
7 ingredients
Easy Mexican Casserole
8 ingredients
Vegetable Sandwich with Dill Sauce
15 ingredients
Chicken Burritos
5 ingredients
Marinated Artichoke Hearts
8 ingredients
5 Alarm Sauce
12 ingredients
Strawberry-Mango JELL-O Parfaits
6 ingredients
Nonna's Turkey Meatballs
6 ingredients
Cinnamon Candied Walnuts
5 ingredients
Shaved Artichoke Salad
7 ingredients