Mint-Chocolate Drops

Name: Mint-Chocolate Drops
Ingredients: 2/3 cup sugar; 1/3 cup molasses; 2 tablespoons vegetable oil; 1 egg; 1 egg white; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup mint-chocolate chips, divided; 2 tablespoons skim milk; 1 1/4 teaspoons vanilla extract; Vegetable cooking spray

13 ingredients

3 steps

Ingredients

2/3 cup sugar
1/3 cup molasses
2 tablespoons vegetable oil
1 egg
1 egg white
2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup mint-chocolate chips, divided
2 tablespoons skim milk
1 1/4 teaspoons vanilla extract
Vegetable cooking spray

Directions

1

Combine the first 3 ingredients in a bowl; beat at medium speed of a mixer until blended. Add egg and egg white; beat well. Combine flour, cocoa, baking soda, and salt; stir well. Gradually add to molasses mixture, beating well. Stir in 1/2 cup chips, milk, and vanilla.
2

Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325° for 12 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
3

Place remaining chips in a small zip-top heavy-duty plastic bag, and seal bag. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over cookies.