Mint-Chocolate Ganache

5 ingredients
5 steps

Ingredients

  • 4 cups heavy cream
  • 2 pounds best-quality semisweet chocolate, finely chopped
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pure peppermint extract

Directions

  1. 1
    In a small saucepan over medium-high heat, bring the cream to a full boil; turn off the heat.
  2. 2
    Add the chocolate, and swirl pan to completely cover with cream.
  3. 3
    Slowly whisk mixture until smooth.
  4. 4
    Add the corn syrup, salt, and peppermint extract, and stir until combined.
  5. 5
    Transfer to a clean bowl.

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