Mint Chocolate Mousse Cake
6 ingredients
1 steps
Ingredients
- 1 angel food cake Prepared
- 1 instant chocolate pudding
- 2/3 cup milk
- 8 ounces frozen whipped topping
- 6 peppermint candies Round
- 1/4 teaspoon peppermint extract
Directions
-
1["Slice angel food cake horizontally into thirds on Grooved 18\"x12\"" Cutting Board with Serrated Bread Knife; set aside.""
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