Mint Chocolate Trifle

9 ingredients
9 steps

Ingredients

  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup powdered sugar
  • 1 qt. (4 cups) cold milk, divided
  • 1 tsp. peppermint extract
  • 4 drops green food coloring
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
  • 1 pkg. (15.25 oz.) mint creme-filled chocolate sandwich cookies, divided

Directions

  1. 1
    Reserve 1/2 cup COOL WHIP.
  2. 2
    Beat cream cheese, sugar, 3 Tbsp.
  3. 3
    milk, extract and food coloring in medium bowl with mixer until blended.
  4. 4
    Gently stir in remaining COOL WHIP.
  5. 5
    Beat pudding mixes and remaining milk in medium bowl with whisk 2 min.
  6. 6
    Stir in melted chocolate.
  7. 7
    Cut 6 cookies into quarters; crush remaining cookies.
  8. 8
    Layer half each of the crushed cookies, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers.
  9. 9
    Top with reserved COOL WHIP and quartered cookies.

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