Mint Chutney

6 ingredients
3 steps

Ingredients

  • 2 bunches Mint
  • 24 sprigs Cilantro
  • 1 whole Serrano Pepper
  • 1/2 whole Lemon, Juiced
  • 2 pinches Salt
  • 1 teaspoon Cumin Powder

Directions

  1. 1
    Blend everything in blender!
  2. 2
    Keeps in the fridge for a few weeks.
  3. 3
    Note: you can up the heat by adding another pepper.

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