Mint Eggnog

Directions

1. 1
   Separate the egg, and beat the white until stiff.
2. 2
   Combine egg yolk, sugar and salt.
3. 3
   Fold whites into yolk mixture.
4. 4
   Add milk slowly and then mint.
5. 5
   Top with whipped cream and garnish with mint leaf.
6. 6
   If you desire to serve this hot - use hot milk and do not beat the whites before adding to yolk mixture.