Mint Grape Beverage

6 ingredients
7 steps

Ingredients

  • 1 cup granulated sugar
  • 1 1/2 cups water
  • 1 cup fresh mint leaves, bruised
  • 1 cup lemon juice
  • 2 cups grape juice
  • 1 (12 ounce) bottle ginger ale

Directions

  1. 1
    Combine water and sugar and heat until sugar has dissolved, stirring, about 5 minutes.
  2. 2
    Let cool slightly, and then pour over mint leaves.
  3. 3
    Add lemon juice, cover and steep for 1 hour.
  4. 4
    Strain, discarding solids, then add grape juice.
  5. 5
    Chill well.
  6. 6
    Just before serving, add chilled ginger ale to mint mixture.
  7. 7
    Garnish with additional mint leaves and lemon slices (if desired) and serve over ice.

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