Mint Ice

Directions

1. 1
   Boil water and sugar for 10 minutes.
2. 2
   Mix lemon juice, salt, mint and desired amount of food color.
3. 3
   Mix thoroughly.
4. 4
   Pour into ice tray.
5. 5
   Freeze to mushy consistency.
6. 6
   Remove from tray.
7. 7
   Fold in stiffly beaten egg whites.
8. 8
   Return to tray and freeze until firm.