Mint Julep

4 ingredients
5 steps

Ingredients

  • 4 c. water
  • 3 lemons
  • 2 c. chopped mint leaves
  • 1 c. sugar

Directions

  1. 1
    Squeeze lemons and put all ingredients in pan and bring to a boil.
  2. 2
    Do not boil.
  3. 3
    Remove immediately from burner and steep overnight, if possible.
  4. 4
    When cool, strain and refrigerate.
  5. 5
    As drink, add 3/4 cup ginger ale to 1/4 cup mixture.

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