Mint Julep
5 ingredients
5 steps
Ingredients
- 10 mint leaves, plus a spring for garnish
- 2 teaspoons superfine sugar
- seltzer water
- crushed ice
- 2 1/2 ounces kentucky bourbon whiskey (Gentleman Jack)
Directions
-
1Place the mint in the bottom of a mortar/pestle, and top with the sugar.
-
2Muddle these together until the leaves start to break down and dissolve the sugar. Transfer to a cocktail glass.
-
3Add a splash of seltzer water.
-
4Fill the glass 3/4 with ice, and add the bourbon.
-
5Top with more seltzer; stir and garnish with a sprig of mint.
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