Mint Julep
6 ingredients
3 steps
Ingredients
- 6 fresh mint leaves
- 1/4 cup water
- 2 teaspoons sugar
- Finely crushed ice
- 2 tablespoons bourbon
- 1 fresh mint sprig
Directions
-
1Rub the inside of a chilled julep cup with one mint leaf, using the back of a spoon to gently bruise the leaf.
-
2Combine remaining mint leaves, water, and sugar in a small bowl; mull gently until sugar dissolves. Add crushed ice, filling cup three-fourths full; strain water mixture over ice. Add additional ice to fill cup; add bourbon, and stir gently.
-
3Chill at least 15 minutes. Before serving, garnish with fresh mint.
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