Mint Julep

4 ingredients
3 steps

Ingredients

  • 12 to 15 fresh mint leaves, plus one sprig for garnish
  • 1 ounce peach syrup, like Monin
  • 2 1/2 ounces bourbon
  • Superfine sugar.

Directions

  1. 1
    Place mint and 1/4 ounce peach syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass.
  2. 2
    Loosely pack glass with finely crushed ice, then add bourbon.
  3. 3
    Drizzle remaining peach syrup on top and garnish with mint sprig lightly dusted with sugar.

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