Mint Julep I
4 ingredients
4 steps
Ingredients
- Crushed ice
- 4 sprigs fresh mint
- 1 teaspoon superfine sugar
- 3 ounces bourbon
Directions
-
1Fill a collins glass with crushed ice.
-
2In a small glass, muddle the leaves from two mint sprigs with sugar and a dash of club soda or water.
-
3Add bourbon, stir and strain into collins glass.
-
4Stir again with a long-handled spoon until the glass frosts.
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