Mint Julep Lamb Chops

Directions

1. 1
   1.
2. 2
   Rub the oil all over the lamb on a shallow roasting pan.
3. 3
   Sprinkle with the rosemary and season generously with salt and pepper.
4. 4
   Pat the seasonings on to adhere.
5. 5
   Let sit while the oven heats.
6. 6
   2.
7. 7
   Preheat the oven to 475F.
8. 8
   3.
9. 9
   Roast the lamb for 15 minutes.
10. 10
    Reduce the oven temperature to 375F and continue roasting the lamb until an instant-read thermometer inserted into the rack, away from the bone, registers 135F for medium-rare, about 13 minutes.
11. 11
    Transfer the lamb to a carving board, cover loosely with aluminum foil and let rest for 5 minutes.
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    4.
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    Meanwhile, in a small saucepan, bring the bourbon to a boil.
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    Boil until reduced by half, then add the jelly and vinegar.
15. 15
    Adjust the heat to maintain a simmer and simmer, stirring occasionally, until the vinegar burns off and the jelly is melted.
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    5.
17. 17
    Cut the lamb into chops.
18. 18
    Sprinkle the mint leaves on top and serve with the bourbon mint sauce.