Mint Juleps

5 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. water
  • 2 c. mint leaves
  • crushed ice
  • bourbon

Directions

  1. 1
    Boil sugar and water 5 minutes.
  2. 2
    Place mint leaves in 1-quart container.
  3. 3
    Pour cooled syrup over mint leaves and refrigerate at least 12 hours, but no more than 24 hours.
  4. 4
    Cover tightly.

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