Mint Limeade

Directions

1. 1
   In 12-ounce glass, muddle mint and honey syrup for about 8 seconds.
2. 2
   Add ice and lime juice, then fill with club soda.
3. 3
   Stir well and serve.
4. 4
   Honey Syrup:
5. 5
   In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.).