Mint Lychee Collins

Name: Mint Lychee Collins
Ingredients: 2 ounces, fluid Gin; 1 ounce, fluid Pureed Litchis (see Note); 1/2 ounces, fluid Lemon Juice; 1/2 ounces, fluid Simple Syrup; 2 sprigs Mint; 2 ounces, fluid Club Soda; Ice For Serving; Litchis, Peeled, For Serving If Desired

8 ingredients

2 steps

Ingredients

2 ounces, fluid Gin
1 ounce, fluid Pureed Litchis (see Note)
1/2 ounces, fluid Lemon Juice
1/2 ounces, fluid Simple Syrup
2 sprigs Mint
2 ounces, fluid Club Soda
Ice For Serving
Litchis, Peeled, For Serving If Desired

Directions

1

Add the gin, lychee puree, lemon juice, simple syrup and mint leaves to a tall Collins glass. Muddle the mint with a muddler or wooden spoon. Top with the club soda and fill with ice. Garnish with some additional lychees if desired.
2

Note for the pureed litchis: Peel the litchis, remove the pit and puree in a small food processor. You should net about 1 ounce of puree for every 4 litchis.