Mint Mojo

8 ingredients
7 steps

Ingredients

  • 1 cup white vinegar
  • 2 tablespoons mint jelly
  • 1 cup tightly packed fresh mint leaves, finely chopped
  • 5 shallots, minced
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and minced
  • 2 tablespoons vegetable oil
  • Salt and freshly ground black pepper

Directions

  1. 1
    In a saucepan, combine vinegar and mint jelly.
  2. 2
    Bring to a boil, and simmer until reduced by half, about 10 minutes.
  3. 3
    Cool.
  4. 4
    Add mint, shallots, garlic, jalapeno and vegetable oil.
  5. 5
    Transfer to a blender, and puree until smooth.
  6. 6
    Season with salt and pepper.
  7. 7
    Serve as a condiment for grilled or roasted meats, vegetables or poultry.

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