Mint-Orange Salad

8 ingredients
4 steps

Ingredients

  • 5 oranges, peeled,seeded,and divided into sections
  • 12 fresh pineapple, peeled,cored,sliced,then cut into chunks
  • 14 cup fresh mint leaves, chopped
  • 2 teaspoons granulated sugar
  • 12 cup malt vinegar
  • 2 tablespoons water
  • pomegranate seeds, for garnish (optional)
  • 6 -8 fresh mint leaves, for garnish (optional)

Directions

  1. 1
    In a large serving bowl, stir together orange sections and pineapple chunks and chill.
  2. 2
    To prepare the dressing, combine the chopped mint leaves, sugar, malt vinegar, and water in a foot processor or blender until smooth.
  3. 3
    Pour the dressing over the oranges and pineapple.
  4. 4
    Let the dressing mingle with the fruit for at least an hour before serving, overnight if possible.

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