Mint Pastry

5 ingredients
3 steps

Ingredients

  • 1 package phyllo dough
  • 2 cups icing sugar
  • 1 bunch mint
  • 1 egg white
  • 4 ounces butter

Directions

  1. 1
    Preheat the oven to 300 degrees Fahrenheit.
  2. 2
    Whisk the egg white and the sugar together to form a smooth paste. Brush a leaf of brick pastry with the icing sugar paste, then lay large mint leaves over the pastry. Dust with icing sugar. Roll it up to form a roulade and chill for 30 minutes in the fridge.
  3. 3
    Use a sharp knife to cut the pastry into shreds. Unravel the shreds to create small bundles. Bake on a parchment sheet on a cookie tray until golden, about 12 minutes.

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