Mint Pie

11 ingredients
1 steps

Ingredients

  • 1 C. Grasshopper Fudge Mint Cookies, crushed
  • 3 tbsp. Water
  • 1 6 oz. Graham Cracker ready crust Pie Crust
  • 1 pkg. 3 oz. Cream Cheese, softened
  • 1\3 C. Sugar
  • 2 tbsp. Milk
  • 1\4 tsp. Peppermint Extract
  • 3 1\2 C. 8 oz. Cool Whip
  • 6-10 drops Food Coloring
  • Red Hot Cinnamon Candies
  • Spearmint Candy Leaves

Directions

  1. 1
    Mix cookies and hot water. Spoon into crust and gently spread to cover bottom. Beat cream cheese until smooth, gradually beat in sugar, milk and peppermint. Fold in cool whip. Stir in food coloring. Fill pie crust. Chill for 3 hours. Decorate with candies, holly leaves with berries.

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