Mint Pudding
7 ingredients
5 steps
Ingredients
- biscuits chocolate
- mint syrup
- water
- 3 1/2 ounces pudding mix mint
- 2 tablespoons ricotta cheese
- 1 tablespoon sugar
- 2 1/8 cups whole milk
Directions
-
1In a bowl, place a layer of biscuits and soak in mint syrup diluted with water.
-
2Prepare the mint pudding according to packet instructions.
-
3Add the cheese and sugar and whisk until smooth and creamy.
-
4Leave to cool and cover with chocolate topping.
-
5Keep in the refrigerator until ready to serve.
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