Mint Punch
6 ingredients
4 steps
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup mint leaves
- 1 cup orange juice
- 1 cup lemon juice
- 2 gallons 7 up
Directions
-
1Bring water and sugar to a boil; boil for 5 minutes.
-
2Place mint in a cheesecloth and pour above mixture over mint.
-
3Add orange juice and lemon juice, and place in a refrigerator for at least 4 hours.
-
4Add soda and crushed ice just before serving.
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