Mint Punch

6 ingredients
4 steps

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup mint leaves
  • 1 cup orange juice
  • 1 cup lemon juice
  • 2 gallons 7 up

Directions

  1. 1
    Bring water and sugar to a boil; boil for 5 minutes.
  2. 2
    Place mint in a cheesecloth and pour above mixture over mint.
  3. 3
    Add orange juice and lemon juice, and place in a refrigerator for at least 4 hours.
  4. 4
    Add soda and crushed ice just before serving.

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