Mint-Radish Chutney

7 ingredients
4 steps

Ingredients

  • 12 cup coarsely chopped tomatoes
  • 12 teaspoon salt
  • 1 cup thinly sliced peeled radish
  • 12 cup firmly packed of fresh mint
  • 2 tablespoons coarsely chopped cilantro
  • 1 clove garlic
  • 1 -2 fresh cayenne pepper

Directions

  1. 1
    Place tomato and salt in blender.
  2. 2
    Let stand for 10 minutes.
  3. 3
    Add all remaining ingredients.
  4. 4
    Puree until smooth.

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