Mint Raita

3 ingredients
3 steps

Ingredients

  • 3 cups whole-milk yogurt
  • 1 cup packed fresh mint leaves
  • 3/4 teaspoon salt

Directions

  1. 1
    Drain yogurt in a paper-towel-lined sieve set over a bowl, chilled, 3 hours.
  2. 2
    Pulse all ingredients in a blender until mint is finely chopped.
  3. 3
    Transfer to a bowl and chill, covered, at least 3 hours.

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