Mint Raitha

Name: Mint Raitha
Ingredients: 2 cups Yogurt; 1/2 cup Sour cream; 1/2 cucumber, finely chopped; 1/2 cup Mint leaves, chopped; 1/4 teaspoon Cumin Powder; 1/4 teaspoon Coriander Powder; 1/4 teaspoon Paprika; 2 Green Chillies; Salt to Taste

9 ingredients

3 steps

Ingredients

2 cups Yogurt
1/2 cup Sour cream
1/2 cucumber, finely chopped
1/2 cup Mint leaves, chopped
1/4 teaspoon Cumin Powder
1/4 teaspoon Coriander Powder
1/4 teaspoon Paprika
2 Green Chillies
Salt to Taste

Directions

1

Puree the fresh chopped mint leaves with as little water as possible Whisk the yogurt and Sour Cream together in a bowl making sure that it is smooth with no lumps Pour the pureed mint paste
2

Stir in the cumin, Coriander powders and Paprika Toss Cucumber pieces and green chillies in a bowl along with salt until well combined Pour the mint-yogurt into the Cucumber-chilli bowl. Mix well
3

Refrigerate for at least an hour. Serve it with Pulao