Mint Salad

6 ingredients
5 steps

Ingredients

  • 3/4 c. mint jelly
  • 1 c. salad dressing
  • 1 c. miniature marshmallows
  • 1 c. diced pears
  • 1 (15 1/2 oz.) can pineapple chunks, drained
  • 1 c. whipped cream

Directions

  1. 1
    Melt jelly over low heat.
  2. 2
    Add salad dressing.
  3. 3
    Blend well. Stir in marshmallows, pears and pineapple.
  4. 4
    Fold in whipped cream. Pour into 8-inch square pan.
  5. 5
    Freeze until firm.

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