Mint Salad
6 ingredients
5 steps
Ingredients
- 3/4 c. mint jelly
- 1 c. salad dressing
- 1 c. miniature marshmallows
- 1 c. diced pears
- 1 (15 1/2 oz.) can pineapple chunks, drained
- 1 c. whipped cream
Directions
-
1Melt jelly over low heat.
-
2Add salad dressing.
-
3Blend well. Stir in marshmallows, pears and pineapple.
-
4Fold in whipped cream. Pour into 8-inch square pan.
-
5Freeze until firm.
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