Mint Sauce

Directions

1. 1
   Combine 1 cup mint, shallots, vinegar and sugar in heavy small nonaluminum saucepan.
2. 2
   Stir over medium heat until sugar dissolves.
3. 3
   Simmer 2 minutes.
4. 4
   Remove from heat.
5. 5
   Cover and let stand 2 hours.
6. 6
   Strain sauce into large glass measuring cup.
7. 7
   Place cornstarch in same saucepan.
8. 8
   Gradually whisk is sauce.
9. 9
   Bring to simmer over medium heat, stirring constantly.
10. 10
    Stir until sauce thickens slightly and turns translucent, about 2 minutes.
11. 11
    Remove from heat.
12. 12
    Cool to room temperature.
13. 13
    (Can be prepared 1 day ahead.
14. 14
    Cover and refrigerate.
15. 15
    Bring to room temperature before continuing.)
16. 16
    Stir in remaining 2 tablespoons mint.
17. 17
    Season to taste with salt and pepper.