Mint Sauce
5 ingredients
1 steps
Ingredients
- 14 cup of fresh mint, finely chopped
- 1 tablespoon confectioners' sugar
- salt & freshly ground black pepper, to taste
- 12 cup white wine or 12 cup champagne vinegar
- 14 cup water
Directions
-
1["In a small, heavy saucepan bring all of the ingredients to a boil over high heat.", "Boil \"hard\"" for 3 minutes.""
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